how it works
Tell us about the event and grab an open day. We run one event a day, so the calendar is honest — what's open is yours.
Prepay the event and a 30% deposit holds your date — or hold it with a $150–$300 date fee and guests pay per pizza at the window. Your call.
We arrive early, the oven climbs to full flame, and blistered, hand-stretched pies come out in front of your guests.
our story
Dough Bear is an open-flame kitchen on wheels, pointed at the people we love feeding — couples on their wedding night, festival crowds, backyards full of family.
Every pie is hand-stretched and fired in front of you, charred at the edges the way the fire intends. No warming trays, no catering chafers — just dough, flame, and your celebration.
good to know
We're a kitchen on wheels — if you've got a venue and a spot to park, we'll come to you. Longer trips add a travel fee. Drop your venue ZIP when you book and we'll confirm the trip.
From intimate gatherings to a few hundred. Packages are priced per guest, with a minimum set by the date — Weekday $1,000 · Thursday $1,250 · Friday & Sunday $1,500 · Saturday & holiday $2,000.
Unlimited stone-fired pizza for your event window — pick your styles and we keep them coming, hand-stretched and fired on site. Want something beyond pizza? Tell us in the notes when you book and we'll confirm what fits before your event.
Two ways to book. Prepay the event: a 30% deposit locks your date and applies straight to your final balance. Or hold the date with a non-refundable date fee (Weekday $150 · Thursday $175 · Friday & Sunday $200 · Saturday & holiday $300) and your guests pay per pizza at the window. Either way, we run one event a day — your date is yours.
A level spot to park and a little room to work the fire. We bring the oven, the dough, and the heat. We'll confirm power and space when we finalize details.
Vegetarian pies are always on the board. We'll be straight with you on the rest: it's real cheese and real wheat dough, so we don't offer vegan or gluten-free. Note anything else in your booking and we'll plan the menu with you.
let's cook for you
Weddings, festivals, parties, corporate, pop-ups — pick a date and lock it in minutes.
